The goal is a super-thin tortilla that’s see-through before cooking. It’s important to roll all the way over the edges of the tortillas so that they are the same thickness all around. I like placing the ball of dough between two pieces of wax paper before rolling it out. Although this Mexican cooking tooldoes create uniform, round, thin tortillas, a rolling pin works just as well. Add the pineapple juice, orange juice, and vinegar to a bowl and set aside. Pat the seasoning mixture onto the pork so it is coated all over and set aside. No, you don’t need a tortilla press to make this tortilla recipe. Add the chili powder, chipotle powder, cumin, salt, and black pepper to a small bowl. Do I need a tortilla press to make this recipe? ![]() Drain water from chiles and pour in pineapple juice and vinegar. Add the pork and cook until well browned, stirring often to separate meat. Serious Eats / Melissa Hom In This Recipe Why This Recipe Works A mixture of pork sirloin pounded thin and bacon mimics the fat content of traditional pork shoulder and is easier to prepare. Add 1 cup onion and cook for 3 minutes or until tender. Add the pineapple and cook for 4 minutes or until well browned. Cook until soft and blackened in spots, turning. Of course there are slightly different variations of tacos al pastor in the different regions, however the preparation and cooking style of the pork remain. Heat a 12-inch skillet over medium-high heat. Add the onion wedge and garlic, placing the garlic near the edge, away from direct heat. Traditional tortillas are made with lard, but not these! You can reduce saturated fats and cholesterol in your meals easily with simple swaps, such as substituting lard with Mazola Corn Oil to make homemade flour tortillas! The best part is that by making this swap, your flour tortillas are way more tender than traditional lard based tortillas. Cut pork tenderloins in half crosswise and in half again lengthwise again to make 8 long strips. Heat a comal or nonstick skillet to medium-high heat. They’re the perfect vehicle for the Shredded Pork Al Pastor filling. Place in the fridge and let sit for 24 hours. ![]() Slice and then dice the trimmed meat and mix with half the puree. My homemade flour tortillas are so tender and chewy, you’ll never use store-bought again after learning how to make tortillas. Trim and remove most of the fat from the pork butt.
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